Produce Clerk Mid/Closer
Core
Maintain and operate the produce department by preparing, packaging, merchandising, and managing inventory of fresh fruits and vegetables.
Role type
Produce Clerk
Builds
Fresh produce and floral displays for retail customers
Domain
Grocery retail / Fresh produce
Deliverable
product features
Required skills
Cutting and slicing produce, weighing and packaging, merchandising shelves, handling spoiled products, basic math, reading and writing, physical stamina for lifting and standing
Preferred skills
Retail experience, familiarity with produce varieties and preparation
Technologies
None
Responsibilities
Cut, slice, and prepare produce; weigh, package, and label products; fill and rotate produce and floral displays; handle spoiled/damaged products; notify manager of supply needs; practice suggestive selling; maintain clean and stocked departments
Seniority
Entry-level, associate