Meat Cutter Apprentice
Core
Cut and prepare various meat products (steaks, chops, sausage) to company standards, ensuring quality, size, and trim specifications while contributing to store financial goals.
Role type
Meat Cutter Apprentice
Builds
Fresh meat cuts, value-added products (e.g., sausage), and stocked department displays
Domain
Grocery retail / Food processing
Deliverable
physical/clinical work
Required skills
Meat cutting and trimming, weighing and pricing, grinding and sausage making, shelf merchandising, inventory management, food safety compliance, physical stamina for lifting and standing
Preferred skills
Prior meat cutter or retail experience, familiarity with meat products and preparation methods
Technologies
Department scales, PPE equipment
Responsibilities
Cut and weigh steaks and chops; produce value-added products like sausage; trim and bone carcass sections; price, date, wrap, and bag meat products; fill and rotate shelves and displays; receive and stock merchandise; maintain a clean and well-stocked department; practice suggestive selling techniques.
Seniority
Entry-level / Apprentice