Food Service Worker – Oregon State Hospital, Salem Campus
Core
Prepare food trays, serve meals, and clean dining/kitchen areas in a state youth or adult institution while adhering to specific dietary needs.
Role type
Food Service Worker
Builds
Prepared food trays and clean dining facilities for patients, students, and inmates
Domain
Healthcare / Institutional Food Service
Deliverable
client delivery
Required skills
Food handling safety, portion control, operating standard food service equipment, following written and verbal instructions
Preferred skills
Working under pressure, flexibility with changing hours, working in inclement weather
Technologies
Standard food service equipment
Responsibilities
Setting up condiments and pans, food portioning, preparing food trays, serving on food lines, clearing and cleaning dining and serving areas, washing dishes and pots, monitoring dietary orders
Seniority
Entry-level, hands-on IC