Cook II - Baker
Core
Baking breads, pastries, cakes, and specialty desserts from scratch for meal services and catering, including vegan and gluten-free options.
Role type
Mid-level culinary baker (IC)
Builds
Daily baked goods, catering items, and pizza dough for dining halls and events
Domain
Higher education food service / Commercial baking
Required skills
Baking from scratch, food sanitation, commercial kitchen equipment operation, arithmetic with fractions/metrics, time management, teamwork
Preferred skills
Experience in fast-paced commercial kitchens, ability to work with minimal supervision
Technologies
Commercial ovens, scales, baking carts
Responsibilities
Bake breads, muffins, cakes, cookies, pies, and specialty desserts from scratch; prepare vegan and gluten-free options; set up baking carts; coordinate with Sous and Executive Chef; clean stations and calibrate equipment; prepare pizza dough and execute action station desserts
Seniority
Mid-level, hands-on IC