Kitchen Manager - Elementary
Core
Manage elementary school kitchen operations, oversee food preparation and service, supervise staff, and ensure regulatory compliance.
Role type
Kitchen Manager
Builds
School meal programs and food service operations
Domain
Education / Food Service
Required skills
Food safety and HACCP knowledge, staff supervision and training, inventory and cost control, regulatory compliance, financial record keeping, customer service
Preferred skills
Community relations, conflict resolution, leadership
Technologies
Inventory systems, payroll systems
Responsibilities
Oversee daily kitchen operations and food preparation; supervise and train kitchen staff; manage food inventory and costs; ensure compliance with health and safety regulations; handle financial records and payroll; maintain positive relationships with community stakeholders.
Seniority
Mid-level, hands-on management
