Kitchen Assistant
Core
Assist in the daily preparation, service, and sale of school lunch meals, ensuring compliance with food safety regulations and maintaining positive community relations.
Role type
Kitchen Assistant
Builds
School lunch programs for students
Domain
Education / Food Service
Required skills
Food preparation, sanitation and cleaning, operating kitchen equipment, following HACCP standards, customer service, physical stamina for standing and lifting
Preferred skills
Training others, menu compliance, point of sale system operation
Technologies
Point of Sale system
Responsibilities
Wash, clean, peel, cut, and chop fresh fruits, vegetables, and meat items; set up and cleanup serving areas including dishwashing; serve meals daily while monitoring cooking and serving temperatures; unload and store delivered food items; reconcile monies daily using the POS system.
Seniority
Entry-level
