Quality Specialist - 1st Shift (Food Manufacturing)
Core
Support food safety and quality programs by analyzing data, implementing processes, and partnering with cross-functional teams to ensure product quality and regulatory compliance.
Role type
Quality Specialist (Food Manufacturing)
Builds
Quality systems, procedures, and documentation for food manufacturing operations
Domain
Food Manufacturing / Food Safety
Required skills
Data analysis, troubleshooting, investigative skills, report writing, knowledge of food safety systems, knowledge of manufacturing processes, knowledge of regulatory requirements (GFSI, FSMA, FDA, USDA)
Preferred skills
Leadership, collaboration, communication
Technologies
GFSI, FSMA, FDA, USDA
Responsibilities
Analyze quality and food safety data to identify trends and resolve issues, Provide technical support and guidance to plant teams on food safety and regulatory requirements, Partner with operations and suppliers to improve quality systems, Develop and maintain quality processes and documentation, Evaluate program effectiveness and recommend continuous improvements, Support investigations and root cause analysis
Seniority
Associate, hands-on IC
