Salty Processing Operator - 3rd Shift
Core
Operate processing equipment to produce high-quality salty food products while maintaining continuous flow to packaging lines.
Role type
Manufacturing operator (food processing)
Builds
Packaged salty food products for consumer brands
Domain
Food manufacturing
Required skills
Equipment operation, ingredient mixing, temperature monitoring, troubleshooting, sanitation procedures, forklift operation, GMP compliance, physical labor
Preferred skills
Preventive maintenance, production documentation, 5S initiatives, allergen control knowledge
Technologies
Processing equipment, heat exchanger systems, oil filtration systems, batch sheets, recipes
Responsibilities
Operate and adjust processing equipment, monitor product flow and quality, perform equipment changeovers and cleaning, handle raw materials and waste, maintain inventory levels, follow food safety and sanitation protocols
Seniority
Entry-level to Junior, hands-on IC