Support Services Cook
Core
Lead catering operations for a health service, preparing and delivering high-standard meals to patients, staff, and contract clients while collaborating with dietitians and speech pathologists on menu planning.
Role type
Senior Cook / Catering Team Lead
Builds
Daily meal services and catering programs for a hospital/health district
Domain
Healthcare / Food Service
Required skills
Food safety compliance, menu planning, staff supervision, cost management, dietary requirements knowledge, food preparation, hygiene standards, record keeping
Preferred skills
Experience in healthcare catering, collaboration with clinical staff
Technologies
Food Safety Plan (FSP), Food Safety Act regulations, temperature logging systems
Responsibilities
Coordinate daily catering tasks, supervise catering assistants, ensure food safety compliance, develop menus in liaison with dietitians, manage food costs, maintain food safety records, report patient feedback
Seniority
Senior, hands-on IC
