Kitchen Hand - Service Assistance
Core
Preparing, portioning, and delivering meals to patients while maintaining kitchen hygiene and general housekeeping duties.
Role type
Kitchen hand / Services Assistant
Builds
Hospital catering and housekeeping functions
Domain
Healthcare / Food Service
Required skills
Food safety and hygiene practices, meal preparation, kitchen equipment cleaning, general housekeeping, laundry support, physical task execution
Preferred skills
Commercial kitchen experience, hospital support environment experience, food safety certificate
Technologies
None
Responsibilities
Preparing and portioning meals, cleaning and sanitizing kitchen equipment and patient-facing spaces, completing general housekeeping duties, assisting with laundry duties
Seniority
Entry-level, hands-on IC
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