Dietitian I Footscray Hospital
Core
Manage diet compliance, menu systems, and food safety operations for a new public hospital.
Role type
Senior IC dietitian (hospital food services)
Builds
Patient food services and menu management systems
Domain
Healthcare / Clinical Nutrition
Required skills
Dietitian accreditation, CBORD system management, NetMenu administration, menu monitoring, food safety compliance, policy development, stakeholder liaison
Preferred skills
Hospital setting experience, team management
Technologies
CBORD, NetMenu
Responsibilities
Manage CBORD compliance and menu data integrity; Administer NetMenu user access; Manage the Menu Monitor team; Coordinate Food Safety Plan and licenses; Liaise with clinical stakeholders on diet requirements; Contribute to policy and procedure development.
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