Head Chef - Travel AUS!!!
Core
Lead kitchen operations for a busy bistro-style venue, ensuring quality and consistency of service and food while inspiring the team and clientele.
Role type
Head Chef
Builds
Bistro-style food and full menu
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning, consistent quality production, high attention to detail, team motivation
Preferred skills
Creative approach, positive attitude, ability to work in a busy environment
Responsibilities
Motivate and inspire the kitchen team, maintain quality and consistency of food and service, assist with menu planning and suggestions
Seniority
Mid-Senior, hands-on IC
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