Sous Chef
Core
Culinary partner to the Executive Chef, overseeing kitchen operations, food preparation, and menu innovation to ensure a smooth and delightful customer experience.
Role type
Senior Sous Chef
Builds
Seasonal menus and daily service dishes
Domain
Hospitality / Fine Dining
Required skills
Leadership of kitchen teams, Seasonal menu creation, Food cost management, Food safety compliance (HACCP), Roster management, Stock control, Junior chef mentoring, Modern menu planning
Preferred skills
Certificate III in Hospitality (Commercial Cookery), Modern approach to menu design
Technologies
None stated
Responsibilities
Run own kitchen section to ensure smooth service, Support Executive Chef with seasonal menu creation, Provide supervision and guidance to junior chefs, Assist with administrative elements including rostering and stock take, Ensure compliance with food safety and hygiene legislation
Seniority
Senior, hands-on IC