Sous Chef (Events and Production)
Core
Lead the Events and Production Kitchen at Brothers Leagues Club, managing large banquet services, menu planning, and high-volume food production.
Role type
Sous Chef (Events and Production)
Builds
Large batch controlled quality products for banquets and functions
Domain
Hospitality / Catering / Events
Required skills
Commercial Cookery qualification, prep and cooking skills, plating skills, menu planning, time management, food safety and hygiene knowledge, leadership, large-scale service management
Preferred skills
Knowledge of evolving food trends and techniques
Technologies
N/A
Responsibilities
Manage daily kitchen functions, ensure event service runs smoothly, produce large batches of quality products, contribute to menu planning, maintain quality and consistency of dishes
Seniority
Mid-level, hands-on IC
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