Baker
Core
Prepare, bake, and produce high-quality breads and pastries in a commercial bakery setting.
Role type
Production Baker
Builds
Breads, pastries, and other baked goods for retail sale
Domain
Food & Beverage / Commercial Bakery
Required skills
Dough preparation, kneading, shaping, oven operation, fermentation monitoring, quality control, stock management, food safety compliance
Preferred skills
Recipe adherence, attention to detail, efficiency in busy environments
Technologies
Commercial ovens, mixing equipment, proofing cabinets
Responsibilities
Prepare and bake breads and pastries per recipes; measure, weigh, and mix ingredients; monitor fermentation and baking processes; check product quality; maintain equipment and hygiene standards
Seniority
Junior to Mid-level, hands-on IC
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