Sous Chef - Explore to New Places
Core
Contract Sous Chef role providing fine dining and a la carte service in resorts, hotels, and pubs across Australia and New Zealand.
Role type
Contract Sous Chef
Builds
A la carte style food service for resort and hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Trade qualified chef certification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, ability to work split shifts
Technologies
Traditional kitchen knives
Responsibilities
Working in a team of 10+ people, producing consistent quality food, assisting with menu planning, motivating the team
Seniority
Mid-level, hands-on IC
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