Assistant Venue Manager | Opera Bar | Applejack Hospitality
Core
Lead the Front of House operations for Opera Bar at the Sydney Opera House, managing service standards, staff, and patrons in a high-profile hospitality venue.
Role type
Front of House Manager
Builds
Service experiences and operational workflows for Opera Bar
Domain
Hospitality / Fine Dining / Event Venue
Deliverable
product features
Required skills
Decision-making, Leadership, Team mentoring, Service standards management, Product knowledge (food & drinks), Adaptability
Preferred skills
Charisma, Detail orientation, Passion for hospitality
Responsibilities
Lead a large team, Mentor future leaders, Manage service standards, Coordinate with suppliers and contractors, Handle patron interactions
Seniority
Mid-level, hands-on management
Sourced via viewjobs · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.