Head Chef - Acton
Core
Lead a high-volume kitchen operation serving a diverse education and community environment, managing menu development, procurement, and daily service.
Role type
Head Chef (Institutional Catering)
Builds
Rotating menus, large-scale institutional catering, college functions, and community dinners.
Domain
Education & Community Services / Contract Catering
Required skills
Commercial Cookery Trade Qualification, HACCP knowledge, Food Safety Standards compliance, WHS compliance, Menu planning, Bulk cooking, Team leadership, Resource management
Preferred skills
Experience in high-volume catering, RSA certification, WWVP check
Technologies
Cater Care platform
Responsibilities
Lead and mentor kitchen staff (sous chefs, commis, hands), develop four-week rotating menus, manage procurement and production forecasting, ensure food quality and service standards, maintain compliance with food safety and hygiene policies.
Seniority
Senior, hands-on IC