Chef (Casual) - Ferntree Gully Hotel
Core
Prepare high-quality dishes in a fast-paced hotel kitchen to deliver memorable dining experiences for guests.
Role type
Hands-on Chef (Casual)
Builds
High-quality, well-presented dishes for hotel dining
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, strong organization, precision, productivity
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