Sous Chef
Core
Assist the Head Chef in running kitchen operations, ensuring food quality and consistency while leading the kitchen team.
Role type
Sous Chef
Builds
Modern casual fine dining menu with produce-driven dishes and extensive wine/cocktail pairings
Domain
Hospitality / Restaurant Operations
Required skills
Hands-on kitchen leadership, team management, food and labour cost management, ability to lead service in Head Chef's absence, maintaining high standards under pressure
Preferred skills
Previous experience in premium fast-paced restaurant kitchens or CDP (Culinary Development Program)
Technologies
N/A
Responsibilities
Provide hands-on motivational leadership and structure in the kitchen, manage food and labour costs to achieve budgetary goals, support management to exceed guest expectations
Seniority
Mid-level, hands-on IC
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