Head Chef - Paid Every Hour $
Core
Managing kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs, including menu planning and team leadership.
Role type
Senior Chef (Head Chef/Sous Chef/Chef de Partie)
Builds
A la carte meals and bulk cooking for resort and hotel dining services
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, experience in a la carte or bulk cooking
Preferred skills
Strong work ethic, positive attitude, ability to work in teams, passion for cooking
Technologies
Traditional knives, kitchen equipment
Responsibilities
Lead kitchen team of 10+, manage lunch and dinner service, assist with menu planning, maintain high quality standards, motivate team
Seniority
Senior, hands-on IC
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