Head Chef - Explore to New Places
Core
Managing kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner.
Role type
Senior Chef (IC)
Builds
A la carte menus and high-quality dining experiences for resort and hotel guests.
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, bulk cooking experience
Preferred skills
Experience in fine dining, ability to work split shifts, passion for travel and adventure
Technologies
Traditional knives, kitchen equipment
Responsibilities
Lead kitchen team of 10+ people, produce consistent quality food, assist with menu planning, motivate team, manage split shifts
Seniority
Senior, hands-on IC
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