Kitchen Hand at Applejack Hospitality
Core
Support kitchen operations by maintaining cleanliness, managing stock, and assisting with food preparation.
Role type
Kitchen Hand
Builds
Clean kitchen environment and prepared ingredients for service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, Cleaning and sanitizing, Stock management, Food preparation assistance, Team collaboration
Responsibilities
Wash dishes and utensils, Clean and sanitize kitchen surfaces and equipment, Monitor and restock kitchen supplies, Assist chefs with chopping, slicing, and dicing ingredients, Collaborate with kitchen staff to ensure smooth operations
Sourced via viewjobs · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.
