Sous Chef - $$$
Core
Run the kitchen regularly on Head Chef's days off in a busy bistro-style venue serving a full menu.
Role type
Sous Chef
Builds
Bistro-style food and full menu items
Domain
Hospitality / Restaurant Operations
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning assistance, consistent quality production, high attention to detail
Preferred skills
Creative approach, positive attitude, ability to work in a busy environment
Technologies
Traditional knives
Responsibilities
Run the kitchen on Head Chef's days off, assist with menu planning and suggestions, produce consistent quality food
Seniority
Mid-level, hands-on IC
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