Cook
Core
Prepare high-quality meals and bistro lunches for residents and guests while maintaining a safe, clean kitchen environment.
Role type
Commercial Cook
Builds
Weekly meals, bistro lunches, and catering for special functions
Domain
Hospitality / Aged Care
Required skills
Menu planning, food preparation, baking, food safety compliance, stock rotation, equipment operation
Preferred skills
Experience in commercial or residential food service, flexibility, patience, ability to work independently
Technologies
Kitchen equipment and machinery
Responsibilities
Plan and prepare menus, order ingredients, cook and serve meals, bake sweets and cakes, maintain food safety standards, manage stock and storage, keep kitchen clean and hygienic
Seniority
Mid-level, hands-on IC
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