Team Member
Core
Hands-on restaurant team member supporting Front of House service, Back of House food preparation, or Charcoal Cook duties to deliver Lebanese-Australian food experiences.
Role type
Restaurant Team Member (FOH/BOH/Charcoal Cook)
Builds
Charcoal chicken, burgers, rolls, salads, and fried products for guests
Domain
Hospitality / Fast Casual Dining
Deliverable
product features
Required skills
Food safety compliance, fast-paced environment adaptability, team collaboration, equipment operation, cleaning and sanitization, recipe adherence
Preferred skills
Previous fast food or hospitality experience
Responsibilities
Welcoming guests and taking orders, preparing and cooking menu items, operating charcoal pits, maintaining kitchen and dining cleanliness, following WHS and food safety requirements, supporting service flow during busy periods