Kitchen Steward
Core
Hands-on role responsible for keeping kitchen equipment, utensils, and workspaces clean and ready for service in a busy kitchen.
Role type
Kitchen Steward (Kitchen Hand)
Builds
Clean kitchen environment and equipment for service
Domain
Hospitality / Restaurant Operations
Deliverable
physical/clinical work
Required skills
Operating industrial dishwashers, manually washing cookware, emptying bins, stocking kitchen supplies, lifting, standing, repetitive tasks
Responsibilities
Operating industrial dishwashers for plates, cutlery, and glassware; Manually washing pots, pans, and larger kitchen equipment; Emptying bins and maintaining kitchen cleanliness; Assisting with stocking and organising kitchen supplies; Supporting chefs by ensuring a steady supply of clean equipment
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