Hospitality Staff | Food Services
Core
Preparing, cooking, and plating meals in a patient-focused environment while maintaining strict food safety and hygiene standards.
Role type
Hospitality staff (food services)
Builds
Patient meals and café services
Domain
Healthcare support / Food services
Required skills
Food handling, cooking, food safety knowledge, manual handling, cleaning, stock control, POS operation
Responsibilities
Preparing, cooking, and plating meals; Assisting with food prep (chopping, batching, portioning); Maintaining food safety and hygiene standards; Dishwashing and cleaning kitchen equipment; Supporting stock control and kitchen organization; Assisting with café service and POS operation
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