Sous Chef Production Larder | The Fresh Collective
Core
Lead the production of salads, sandwiches, fruit platters, canapés, and catering items for premium events and delivered catering.
Role type
Senior IC Sous Chef (Larder Production)
Builds
Salads, sandwiches, fruit platters, canapés, and catering items for Sydney's exclusive events
Domain
Hospitality / Event Catering
Required skills
Larder production, supervisory skills, food safety compliance, inventory management, recipe adherence, team delegation, waste minimization
Preferred skills
Experience in high-volume catering or events kitchen, career progression mindset
Technologies
N/A
Responsibilities
Lead day-to-day larder production, supervise staff and allocate tasks, maintain par levels and ordering, ensure food safety and hygiene standards, coordinate function preparation and dispatch
Seniority
Senior, hands-on IC
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