Head Chef - Accommodation Provided
Core
Head Chef leading kitchen operations for fine dining/upmarket resort lunch and dinner service, managing a team of 10+ and producing consistent quality a la carte or bulk cooking.
Role type
Senior IC Head Chef
Builds
Production meals for fine dining and upmarket resort guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualified chef certification, 3-5 years experience, menu planning, team leadership, quality control, a la carte or bulk cooking expertise, attention to detail
Preferred skills
Passion for motivating teams, positive attitude, ability to work split shifts
Technologies
Traditional kitchen knives
Responsibilities
Lead kitchen team of 10+, produce consistent quality meals, assist with menu planning, manage lunch and dinner service
Seniority
Senior, hands-on IC
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