Chef de Partie
Core
Lead a designated kitchen section in a high-volume airline catering facility, preparing authentic Vietnamese, Thai, and Filipino cuisine to strict production schedules.
Role type
Senior IC Chef de Partie (Asian Cuisine)
Builds
Fresh, high-quality airline meals for customers across Australia
Domain
Airline catering / Commercial food production
Required skills
Authentic Vietnamese, Thai, and Filipino cooking techniques; Bulk food preparation and batch cooking; Kitchen section leadership; Food safety and HACCP compliance; Inventory management and waste minimization; Production planning and scheduling
Preferred skills
Airline catering experience; Large-scale food manufacturing experience
Technologies
HACCP systems; Production documentation tools
Responsibilities
Prepare, cook, and portion high-quality food according to recipes and schedules; Lead designated kitchen section to ensure accurate and timely production; Maintain exceptional standards of food quality, presentation, and portion control; Assist with production planning, batch cooking, and bulk food preparation; Provide guidance to Kitchenhands and assist with onboarding new team members; Monitor stock levels and minimize food waste; Complete production documentation and quality assurance checks; Identify opportunities to improve kitchen processes and efficiency.