Demi Chef
Core
Support the Head Chef and Sous Chef in managing a specific kitchen section to deliver high-quality dining experiences in a luxury hotel setting.
Role type
Demi Chef (Senior IC)
Builds
Hatted restaurant dishes and room service menus for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Section management, food hygiene compliance, FOH coordination, junior staff mentorship, high-pressure service adaptation
Preferred skills
Experience in hatted restaurants or 5-star hotels, deep understanding of the restaurant industry
Technologies
N/A
Responsibilities
Contribute to smooth kitchen operations, assist in section management, liaise with Front of House team, lead and coach junior staff, maintain food hygiene and safety standards, adapt to high-pressure service periods
Seniority
Mid-Senior, hands-on IC
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