Venue Manager
Core
Oversee all aspects of venue operations for a high-volume, full table service restaurant, leading large teams across FOH, BOH, bar, and entertainment to deliver seamless service and an immersive guest experience.
Role type
Senior Venue Manager
Builds
High-volume dining experiences and themed events for guests
Domain
Hospitality / Restaurant Operations
Required skills
High-volume venue management, large team leadership (40+ staff), operational and financial acumen, hands-on leadership, crisis management, inventory and supplier management, food safety compliance, budget and P&L management
Preferred skills
Themed or entertainment-driven venue experience, events and media coordination, First Aid qualification, Hospitality or Hotel Management diploma
Technologies
POS systems, inventory management software, rostering tools
Responsibilities
Oversee daily operations across all departments, recruit and lead large diverse teams, manage budgets and P&L, coordinate themed events and entertainment, ensure food safety and venue compliance, resolve guest issues and protect brand reputation
Seniority
Senior, hands-on IC