Head Chef - Your Next Adventure Starts Here
Core
Head Chef leading kitchen operations for fine dining/upmarket resort lunch and dinner services, or Solo/Senior Chef roles for a la carte service in hotels and pubs.
Role type
Senior Chef (Head Chef/Sous Chef/Solo Chef)
Builds
A la carte menus and high-quality dining experiences for resort and hotel guests
Domain
Hospitality / Fine Dining / Resort & Hotel Industry
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, bulk cooking experience
Preferred skills
Experience in quality a la carte dining, ability to work split shifts, passion for travel and adventure
Technologies
Traditional kitchen knives, uniform
Responsibilities
Lead kitchen team of 10+ people, produce consistent quality food, assist with menu planning, motivate team, work split shifts
Seniority
Senior, hands-on IC