EOI - Qualified Chefs
Core
Preparing, cooking, and presenting food while managing kitchen teams, budgets, and stock for port facilities and mining camps.
Role type
Trade-qualified chef (catering/bulk cooking)
Builds
Meals for port staff and mining camp workers
Domain
Hospitality / Mining & Port Operations
Required skills
food preparation, cooking, food presentation, team management, budget management, stock control, ordering, food safety compliance, HACCP knowledge, kitchen maintenance
Preferred skills
strong communication skills
Technologies
none
Responsibilities
food preparation, cooking, food presentation, managing teams, managing budgets, managing stock, ordering supplies, adhering to food safety standards, maintaining kitchen health and safety compliance
Seniority
Mid-level, trade-qualified
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