Kitchen Attendant
Core
Support kitchen operations by maintaining cleanliness, sanitizing equipment, and assisting cooks with food preparation.
Role type
Kitchen Attendant
Builds
High-quality meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation assistance, kitchen equipment operation and maintenance, stock control and organization, compliance with WHS and regulatory standards
Preferred skills
Commercial Cookery study, customer service experience
Responsibilities
Ensure cleanliness and sanitization of kitchen areas and equipment, assist cooks with ingredient assembly and preparation, support general kitchen team operations, maintain stock control and organization of supplies
Seniority
Entry-level to Junior
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