Chef
Core
Plan and prepare high-quality Italian dishes including wood-fired pizzas, handmade gnocchi, and classic Italian items for à la carte and function menus.
Role type
Chef (Italian cuisine)
Builds
Wood-fired pizzas, handmade gnocchi, sauces, meat, seafood, and pasta dishes
Domain
Italian restaurant / Food service
Required skills
Italian cuisine knowledge, menu planning, food cost management, kitchen staff coordination, food safety compliance, portion control
Preferred skills
Experience with function menus, training kitchen staff, maintaining kitchen equipment
Responsibilities
Plan and prepare dishes, contribute to menu development, oversee food preparation and presentation, coordinate kitchen staff, monitor ingredient quality and stock, maintain portion control, train kitchen staff, ensure kitchen cleanliness and safety
Seniority
Junior to Mid-level, hands-on IC