Production Hand – Weigh Up & Blending
Core
Weighing ingredients to recipe specifications and blending them into finished seasonings and sauces for BBQ products.
Role type
Production Hand (Manufacturing)
Builds
Seasonings and sauces
Domain
Food manufacturing / BBQ products
Required skills
Manual handling (20–25kg), accuracy with weights, food safety compliance, equipment operation, batch record keeping
Preferred skills
Forklift licence, food production experience
Responsibilities
Weigh ingredients to recipe specifications, operate mixing and blending equipment, lift and move raw ingredient bags, record batch weights and lot codes, check ingredients and finished blends for quality, assist with filling and packaging, clean equipment and production areas, follow food safety rules
Seniority
Entry-level, hands-on IC
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