Production Workers & Team Leaders
Core
Operating production lines and leading teams in a fast-paced bakery manufacturing environment.
Role type
Production Operators and Team Leaders
Builds
Bakery products (bread, pastries, etc.) for retail and distribution
Domain
Food manufacturing / Bakery operations
Required skills
Manual handling, machine operation, quality checks, safety compliance, shift flexibility, team coordination
Preferred skills
Trade-qualified Baker, previous supervisory or leading hand experience, manufacturing background
Responsibilities
Coordinate daily production activities, monitor workflow, maintain safety and quality standards, operate production lines, perform packing and cleaning duties, provide direction to shift employees
Seniority
Entry to Mid-level, hands-on IC
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