Cook
Core
Prepare food items at an advanced level across various kitchen sections on a cruise ship, adhering to recipes and safety standards.
Role type
Senior Cook (Cruise Ship)
Builds
Meals for passengers and crew on Viking Cruise Ships
Domain
Hospitality / Cruise Industry / Culinary Arts
Required skills
Advanced culinary skills, advanced knife handling, cost control, ability to work in any kitchen section, USPH knowledge, ability to lift 50 lbs, ability to work 10-hour shifts 7 days/week
Preferred skills
International brand hotel experience, other languages besides English
Technologies
None
Responsibilities
Prepare dishes according to recipes and supervisor instructions, taste dishes and adjust flavors as needed, maintain immaculate cleanliness of working station, participate in safety/security drills
Seniority
Senior, hands-on IC
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