Culinary Assistant Director
Core
Lead the food service department in a hospital setting to support patient healing and community engagement through high-quality meal service and cafe operations.
Role type
Senior IC culinary operations manager
Builds
Hospital patient meals and community cafe retail space
Domain
Healthcare + Food Service
Required skills
ServSafe Food Service Manager Certification, cash handling, POS systems, inventory management, vendor relations, budget compliance, team leadership, regulatory compliance
Preferred skills
Certified Dietary Manager (CDM), hospital environment experience, Spanish language proficiency, 2+ years management experience
Technologies
POS systems, ordering platforms, spreadsheets
Responsibilities
Manage food service department operations, collaborate with dietitians and chefs on menu development, lead team recruiting and training, perform daily inspections and coach staff, manage inventory and payroll, ensure health and safety regulatory compliance
Seniority
Senior, hands-on IC
