Line Cook
Core
Prepare Red Robin menu items including burgers, chicken, fries, and appetizers while maintaining food quality and safety standards.
Role type
Entry-level line cook
Builds
Fast-casual restaurant menu items for dine-in and takeout customers
Domain
QSR (Quick Service Restaurant) / Food Service
Required skills
Cooking techniques, food preparation, food safety compliance, station organization, teamwork, time management
Preferred skills
Previous kitchen experience, ability to work in fast-paced environments, reliability
Technologies
Grills, fryers, prep equipment
Responsibilities
Prepare and cook burgers, chicken, fries, and appetizers; follow recipes and food-safety procedures; maintain clean and organized stations; work multiple kitchen stations (grill, fry, prep); support teammates during busy periods
Seniority
Entry-level, trainable IC
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