Sous Chef
Core
Culinary partner to the Executive Chef, overseeing kitchen operations, food preparation, and menu innovation to ensure a smooth and delightful customer experience.
Role type
Senior IC Sous Chef
Builds
Remarkable dishes and seasonal menus
Domain
Hospitality / Commercial Cookery
Required skills
Leadership of kitchen teams, Seasonal menu creation, Food cost management, Food safety and hygiene compliance, Rostering and stock management, Junior chef mentorship
Preferred skills
Modern approach to menu planning, Certificate III in Hospitality (Commercial Cookery)
Technologies
None stated
Responsibilities
Run own kitchen section to ensure smooth service, Support Executive Chef with seasonal menu creation and food cost management, Provide supervision and guidance to junior chefs, Assist with administrative elements including rostering and stock take, Ensure compliance with food safety and workplace health and safety legislation
Seniority
Senior, hands-on IC