Cook - Carbone Riviera - Bellagio
Core
Prepare and cook dishes using premium ingredients in a fast-paced, high-energy kitchen environment.
Role type
Cook
Builds
Unforgettable dining experiences for guests at Carbone Riviera
Domain
Fine dining / Culinary arts
Required skills
Culinary techniques, kitchen equipment operation, menu knowledge, plate presentation, sauce and stock preparation, sanitation compliance
Preferred skills
Formal culinary training, 1+ years of prior cooking experience
Responsibilities
Maintain knowledge of food products and apply culinary techniques, Identify and safely use kitchen equipment, Restock kitchen supplies and food items, Properly label and date products for sanitation, Maintain menu knowledge and attention to detail with plate presentation, Assist kitchen leadership and staff in execution of service
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