Costa Italian Cook - MGM Springfield
Core
Prepare and present Italian cuisine dishes for guests at an upscale restaurant, ensuring high-quality food products and precise plate presentation.
Role type
Italian cook (fine dining/high-volume)
Builds
Italian menu items, base sauces, stocks, and soups
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Culinary techniques, Italian cuisine knowledge, kitchen equipment operation, food safety and sanitation, menu knowledge, sauce and stock preparation
Preferred skills
Experience in high-volume production or fine dining restaurants, knowledge of fine dining cooking techniques
Responsibilities
Maintain knowledge of food products and apply culinary techniques, Identify and safely use kitchen equipment, Restock kitchen supplies and food items, Properly label and date products, Maintain menu knowledge and attention to detail with plate presentation, Assist kitchen leadership and staff in execution of service, Prepare base sauces, stocks, and soups