Chef - Royal Hotel
Core
Hands-on Chef responsible for preparing high-quality dishes, maintaining kitchen safety and hygiene standards, and delivering consistent guest experiences in a fast-paced pub environment.
Role type
Hands-on Chef (IC)
Builds
Production food dishes for pub dining
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, strong organization, communication
Responsibilities
Collaborate with kitchen team to deliver high quality dishes, maintain safety and hygiene standards, ensure consistent dish presentation and quality
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