Chef - Coopers Alehouse Gepps Cross
Core
Prepare high-quality dishes in a fast-paced pub kitchen to create memorable dining experiences for guests.
Role type
Hands-on Chef
Builds
High-quality, well-presented dishes for pub dining
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, organization, communication
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, adhere to safety and hygiene protocols
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