The Bonobo By Raes is seeking Chefs for a range of positions
Core
Prepare and cook a variety of dishes to high standards of quality, presentation, and hygiene in a fast-paced luxury hotel environment.
Role type
Chef de Partie / Breakfast Chef
Builds
Breakfast and à la carte dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Culinary techniques, Food safety compliance, Recipe execution, Time management, Kitchen organization, Attention to detail
Preferred skills
Culinary qualifications, Ability to learn new techniques
Technologies
N/A
Responsibilities
Prepare and cook dishes according to menu specifications, Ensure food quality and hygiene standards, Work efficiently during busy service periods, Collaborate with kitchen staff, Manage preparation and cooking times, Maintain kitchen cleanliness and organization, Adhere to food safety regulations
Seniority
Mid-level, hands-on IC