Chef de Partie - Accommodation Provided
Core
Preparing and serving food in fine dining/upmarket resort settings, including lunch and dinner service.
Role type
Chef de Partie
Builds
A la carte style food for resort and hotel dining rooms
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, traditional knife skills, bulk cooking experience, attention to detail, team motivation
Preferred skills
Experience in quality a la carte dining, positive attitude, strong work ethic
Responsibilities
Working in a team of approx. 10+ people, performing split shifts, assisting with menu planning and suggestions, motivating the team
Seniority
Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 940,000+ jobs from 20+ sources.