Chef de Partie -Ready to Take the Next Step?
Core
A creative Chef de Partie responsible for running the kitchen during Head Chef's absences in a busy bistro-style venue.
Role type
Chef de Partie
Builds
Bistro style food plus full menu
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning assistance, consistent quality production, high attention to detail, knife skills, uniform ownership
Preferred skills
Creative mindset, positive attitude, strong work ethic, excellent communication
Responsibilities
Run the kitchen regularly on Head Chef's days off, produce consistent quality food, assist with menu planning and suggestions
Seniority
Mid-level, hands-on IC
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